Join us as we celebrate Fulton Farm and it's commitment to educating for sustainability through food. Enjoy an evening of local food and drink, music and prize drawings. 

Music will be provided by two local favorites Mitch Morrill, (acoustic rock and blues) and Tresa Day, (acoustic soul and pop).

Menu

This year's menu is a collection of past fan favorites.

Appetizers from Whispering Brook Cheese Haus and Falafel Shack
Chicken and biscuits
Miso grilled salmon over rice noodle and grilled vegetable slaw
Tomato bread pudding, roasted vegetable medley, roasted potatoes
Fall fruit cobbler

Register now for the 5th Annual People, Place, Plates: Farm-to-Table Fundraising Dinner