Germany, Switzerland, and Austria
By Marlin Darrah
Thursday, November 15, 2018

Menu:
Sauerbraten
Spinach and Potato Dumplings with Cold Tomato Sauce
Rosti
Krautfleckerl (Austrian Cabbage Pasta with Caramelized Onion and Bacon)
Apple Strudel

For more information about tickets or to be placed on the mailing list for brochures, call 717-262-2003 or email conferences@wilson.edu