Wilson College's international student organization, the Muhibbah Club, will host its popular spring dinner featuring dishes from around the world on Saturday, March 2, in Jensen Dining Hall in Lenfest Commons. Doors open and appetizers will be served starting at 5 p.m., followed by dinner. Afterward, students will provide entertainment at 7:30 p.m. in Laird Hall.
The dinner will feature a variety of international foods, including:
Join us at the Spring 2019 Writers Series event.
As part of the English program’s upcoming Colloquium on Creative Writing and the 2018-19 Writers Series, we are pleased to welcome New Yorker author and novelist Seth Fried to campus. This is a rare opportunity to hear an emerging important voice on the Wilson campus. We invite everyone to the colloquium’s keynote address to hear an amazing talent read from his work!
Saturday, March 9
12:30-1:00
Brooks Science Center Auditorium
Quinoa: a 5,000-year History of a Superfood (and why you should eat it)
Maria C. Bruno
Food & Power: How Corporations Shape What We Eat and Drink
Phil Howard
Why Does Food Need Philosophy?
Robert Valgenti
The Immigrant Restaurateur and Hierarchy of Taste: Cuisine, Culture, and Power
Krishnendu Ray
Dietary Restrictions: What Does This Mean?
Julie Beck
Food and the Senses: Sensory Science and the Evaluation of Food
Jacob Lahne
The Clue of the Five-Course Meal: Class, Consumption, and Epicurean Culture in Nancy Drew
Michael G. Cornelius
Irrigation Water and Food Safety: A Glimpse into How Research is Approaching This Issue
M. Dana Harriger
