FOR IMMEDIATE RELEASE | March 2, 2016

Chambersburg, Pa. — The Wilson College series “FRESH! — Finding Responsible Eating Strategies for Health” — will continue Saturday, March 12, with a book chat on Cowed: The Hidden Impact of 93 Million Cows on American’s Health, Economy, Politics, Culture and Environment. The talk will be held at 1:30 p.m. in Wilson’s Laird Hall.

All FRESH! events are free and open to the public.

Written by globally recognized environmentalists Dennis Hayes and Gail Boyer Hayes, Cowed offers a revealing analysis of how our centuries-old relationship with bovines has evolved into one that now endangers us. This book chat led by Chris Mayer, director of  Wilson’s Fulton Center for Sustainable Living, will explore the impact that our dairy and beef diet has on health and more.

For more information, contact Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

MEDIA CONTACT:       
Chris Mayer, Fulton Center for Sustainable Living Director
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

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Founded in 1869, Wilson College is a private, coeducational liberal arts college offering bachelor’s degrees in 29 majors and seven master’s degrees. Wilson is committed to providing an affordable education that offers value to its students beyond graduation.

Located in Chambersburg, Pa., the college had a fall 2015 enrollment of 923, which includes students from 22 states and 16 countries. Visit www.wilson.edu for more information.