Finding Responsible Eating Strategies for Health (FRESH) Factory Farm Forum

FRESH 2016

Series Schedule

Jan 30, 1:30 - 5:00 pm - The Factory Farm Forum: Concerns about Industrial Animal Production in Our Communities,   Brooks Science Center Auditorium.  This is a free event. For more information or to Reserve your spot click here. Display and vendor tables are available to interested organizations free of charge.  

Feb 13- 2:00 pm.  Julie Castillo's new book, Eat Local for Less:  The Ultimate Guide to Opting Out of Our Broken Industrial Food System is featured in this local author lecture. Proceeds will benefit the FCSL. Reserve your copy with me today and additional copies of Julie's book will be available for signature on a first come-first served basis. Thanks to CSA member Dodie Ruskie for this wonderful connection.  Location: Patterson Lounge, Laird Hall

March 12, 1:30 pm - Book Chat - Cowed: The Hidden Impact of 93 Million Cows on America's Health, Economy, Politics, Culture, and Environment by Dennis Hayes and Gail Boyer Hayes. Click on the title for a link to Amazon where you can review the book or purchase your own copy, and see more about this new book at the end of the newsletter.  Patterson Lounge, Laird Hall