Sesquicentennial Common Hour Series: Boldly Wilson with Jim Condron Read more about Sesquicentennial Common Hour Series: Boldly Wilson with Jim Condron This year’s Common Hour, Living Boldly, is inspired by Wilson's sesquicentennial celebration marking 150 years of bold Wilson students. The fall series, which kicks off on September 2, will feature 11 talks and one dance performance. In the spirit of fostering critical thinking about pressing issues and big questions, all Common Hour events are free and open to the public. You Never Wash It Off Completely
Entrepreneurship and Small Business Management: Spring Idea Pitches Read more about Entrepreneurship and Small Business Management: Spring Idea Pitches Students in Professor Thomas Armstrong's "Entrepreneurship and Small Business Management" class will pitch their ideas for business startups, Shark Tank-style, to a roomful of observers - including a distinguished panel of business experts on Thursday, May2. Presentations, which are open to all interested parties, will be held in the John Stewart Memorial Library's Lenfest Learning Commons.
Sesquicentennial Common Hour Series: Boldly Wilson with Amy Ensley Read more about Sesquicentennial Common Hour Series: Boldly Wilson with Amy Ensley Join us for the first Boldly Wilson Common Hour Series presentation as part of our Sesquicentennial Celebration. You’ll hear from Wilson faculty as well as guest speakers. Reflect on what it means to be bold, get inspired to act boldly, and learn from bold historical figures that helped shape Wilson as we know it today.
2019 Spring Orr Forum: Recipes for the Melting Pot: Reading The Settlement Cook Book Read more about 2019 Spring Orr Forum: Recipes for the Melting Pot: Reading The Settlement Cook Book
2019 Spring Orr Forum: Reading Cookbooks: An Exercise in Religious Material Culture Read more about 2019 Spring Orr Forum: Reading Cookbooks: An Exercise in Religious Material Culture
Common Hour - Quinoa: a 5,000-year History of a Superfood (and why you should eat it) Read more about Common Hour - Quinoa: a 5,000-year History of a Superfood (and why you should eat it) Quinoa: a 5,000-year History of a Superfood (and why you should eat it) Maria C. Bruno
Common Hour - Food & Power: How Corporations Shape What We Eat and Drink Read more about Common Hour - Food & Power: How Corporations Shape What We Eat and Drink Food & Power: How Corporations Shape What We Eat and Drink Phil Howard
Common Hour - Why Does Food Need Philosophy? Read more about Common Hour - Why Does Food Need Philosophy? Why Does Food Need Philosophy? Robert Valgenti
Common Hour - The Immigrant Restaurateur and Hierarchy of Taste: Cuisine, Culture, and Power Read more about Common Hour - The Immigrant Restaurateur and Hierarchy of Taste: Cuisine, Culture, and Power The Immigrant Restaurateur and Hierarchy of Taste: Cuisine, Culture, and Power Krishnendu Ray
Common Hour - Dietary Restrictions: What Does This Mean? Read more about Common Hour - Dietary Restrictions: What Does This Mean? Dietary Restrictions: What Does This Mean? Julie Beck
